Take Part in a Food and Wine Pairing Class at San Diego Botanic Garden in Encinitas.
When: Saturday, June 5
Which wine goes best with a slowly baked Beef Brisket Barbeque? Spicy Pulled Chicken and Grilled Corn Tacos are perfect for summer entertaining, light and flavorful…but with which wine? Victorian Rose Geranium Cake with pine nuts is beautiful and delicately flavored, perfect for a June wedding or shower; which wine will you toast with? Students will sample each dish with a coordinating wine.
Recipes and tastings will be offered for each dish.
Cost per class: Members $25, non-members $30.
Pre-registration required by June 2.