The 3rd Annual “Dine Out Escondido!” restaurant week is happening January 24 through January 30, with 28 fantastic restaurants to enjoy!
Whether you’re looking for craft brewery foodie pairings, local farm-to-table delights, chef-owned culinary experiences, international flavors, wine pairings on a patio or with a view, high tea or home cooking, Escondido‘s fantastic restaurants have something for everyone’s palate and nutritional preference.
You’ll find amazing California cuisine as well as French, Italian, Salvadorian, Mexican and more. Each restaurant is providing a wonderful offer to celebrate “Dine Out Escondido!” and they are more than ready to welcome you.
Participating restaurants around town include The Wooden Spoon, Vintana Wine + Dine, Black Angus Steakhouse, Carin de Ria, Chili’s Grill & Bar, Cocina Del Charro, Hacienda de Vega, Offbeat Brewing Company, On The Border, and North County Tavern+Bowl.
Downtown restaurants include A Delight of France Bistro & Bakery, Bellamy’s Restaurant, Burger Bench, Cuscatlan Salvadorian Cuisine, Cute Cakes, EscoGelato, Il Forno Ristorante, Intertwined Bistro & Wine Bar, Jalapeño Grill, Kettle Coffee & Tea, La Tapatia, Mi Guadalajara, Plan 9 Alehouse, Sunny Side Kitchen, The Continental Deli, The Grand Tea Room, Vincent’s, and Vinz Wine Bar.
Contact each restaurant for more information about menu details, reservations, and more.
In addition, you can participate in the Dine Out Escondido Facebook contest. Just post your awesome photos from your Dine Out Escondido meals, along with a scrumptious foodie update to Facebook/Visitescondido, and be entered to win a $25-$50 gift card to one of the DOE restaurants. Five winners will be chosen at the end of DOE Restaurant Week.
California Restaurant Month is a promotional initiative created by Visit California in 2011, designed to encourage post-holiday travel to the Golden State during the month of January and to continue to position the state as the top culinary destination in the country. Visitors can go to www.DineInCA.com to see which destinations are participating and for direct links to their local websites for offer details and participating restaurants. California is the top destination in the U.S. for culinary travel, with visitors drawn to the rich and diverse wine, craft beer and food product. California produces 90 percent of American wine and is one of the leading agricultural producers in the U.S. California has more than 400 agricultural crops, attracting some of the greatest chefs who enjoy creating with the freshest ingredients.
Visit Escondido promotes Escondido’s great variety of attractions, events, and things to do in the heart of San Diego’s North County Inland area. Escondido is home to the San Diego Zoo Safari Park, Stone Brewing World Bistro & Gardens, the California Center for the Arts, Escondido and renowned events such as Cruisin’ Grand, as well as scenic and urban wineries, craft breweries, unique arts & theatre, culinary experiences, and a vibrant historic downtown. Additionally, there are many outdoor activities to take advantage of in the beautiful year-round climate including golf, hiking, biking, fishing, equestrian and sporting events. Go to VisitEscondido.com for a complete calendar of events, dining, lodging, arts, outdoor activities and attractions information, or call 760-839-4777. The Visitors Center is located at 235 East Grand Avenue and is open Tuesday-Friday, 10am – 4pm.
