Cavaillon’s fine yet unpretentious French cuisine will delight and excite both your palate and your eyes as it artfully combines local ingredients and modern food concepts with distinct and authentic flavors of the South of France. Delicious and creatively prepared dishes by Chef Philippe Verpiand will truly exceed your culinary expectations and create a memorable dining experience.
Please explore Cavaillon’s menu options below:
- Dinner Menu
- Breakfast/Lunch(Voted 2007 Best SUNDAY BRUNCH by San Diego Magazine ~ David Nelson)
- Wine Menu
- Dessert Menu(Most Decadent Desserts 2008 – San Diego Magazine)